- * 1 cup low sodium tomato puree
- * 1/4 cup apple cider vinegar
- * 1 teaspoon cinnamon
- * 1 teaspoon garlic powder
- * pinch of ginger
- * 1/2 teaspoon cayenne
- * 2 packet stevia, or to taste
- * 1 teaspoon dried chive
- Place all ingredients in a jar and shake to blend.
- Cover tightly and refrigerate for up to 3 days.