Superfood Banana Pops recipes – Low Fat

Servings: 2 | Serving Size: 1 dipped and topped banana pop | Calories: 241 | Total Fat: 1 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 0 mg | Sodium: 107 mg | Carbohydrates: 58 g | Dietary Fiber: 5 g | Sugars: 35 g | Protein: 3 g |…

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Servings: 2 | Serving Size: 1 dipped and topped banana pop | Calories: 241 | Total Fat: 1 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 0 mg | Sodium: 107 mg | Carbohydrates: 58 g | Dietary Fiber: 5 g | Sugars: 35 g | Protein: 3 g | SmartPoints (Freestyle): 4

Ingredients:

  • 3 bananas
  • 2- 3 tablespoons raw cacao powder
  • 2 drops liquid stevia
  • 3 ounces water
  • 1/4 cup raw cacao nibs
  • 1/4 cup raw goji berries

Instructions:

  1. Place a stick into 2 of the bananas and freeze until soft frozen.
  2. Blend the other banana, cacao powder, stevia, and water into the blender, and blend until creamy, like chocolate syrup.
  3. Dip the frozen banana into chocolate sauce and top with cacao nibs/goji berries. Enjoy!

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