Servings: 2 | Serving Size: 1 dipped and topped banana pop | Calories: 241 | Total Fat: 1 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 0 mg | Sodium: 107 mg | Carbohydrates: 58 g | Dietary Fiber: 5 g | Sugars: 35 g | Protein: 3 g | SmartPoints (Freestyle): 4
- 3 bananas
- 2- 3 tablespoons raw cacao powder
- 2 drops liquid stevia
- 3 ounces water
- 1/4 cup raw cacao nibs
- 1/4 cup raw goji berries
- Place a stick into 2 of the bananas and freeze until soft frozen.
- Blend the other banana, cacao powder, stevia, and water into the blender, and blend until creamy, like chocolate syrup.
- Dip the frozen banana into chocolate sauce and top with cacao nibs/goji berries. Enjoy!