spooky cauldron brownies – Low Fat

Ingredients:* 1 cup spelt flour* 1/3 cup cocoa powder* 1/3 cup coconut sugar* 1/2 tsp baking soda* pinch of salt* 1/4 cup applesauce* 2 tbsp maple syrup* 1/2 cup plus 2 tbsp almond milktopping:* 1/4 cup cocowhip* 1 tsp matcha powderInstructions:Preheat oven to 350F.Combine dry ingredients for brownies in a medium bowl. Mix well.Add in…

spooky cauldron brownies – Low Fat

recipe image

Ingredients:

  • * 1 cup spelt flour
  • * 1/3 cup cocoa powder
  • * 1/3 cup coconut sugar
  • * 1/2 tsp baking soda
  • * pinch of salt
  • * 1/4 cup applesauce
  • * 2 tbsp maple syrup
  • * 1/2 cup plus 2 tbsp almond milk
  • topping:
  • * 1/4 cup cocowhip
  • * 1 tsp matcha powder

Instructions:

  1. Preheat oven to 350F.
  2. Combine dry ingredients for brownies in a medium bowl. Mix well.
  3. Add in the rest of the brownie ingredients. Mix to combine.
  4. Grease a cupcake pan or a mini cupcake pan with coconut oil.
  5. Spoon brownie mixture into the pan filling them about ½ way for a regular pan and fully for mini.
  6. For regular: bake for 12-15 minutes or until firm. For mini: 5-8 min.
  7. Once you remove them from the oven use the back of a rounded tablespoon to press in the centre of each to make a crater.
  8. For the topping, simply mix together the cocowhip and matcha.
  9. After the brownies cool completely, fill with matcha cocowhip and desired spooky toppings.
  10. Enjoy!

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