Spicy Asian Orange Sauce – HCG Phase 2 – Low Fat

Ingredients:1⁄2 orange, with rind1⁄2 lemon, with rind1⁄2 cup water1 tablespoon green onion, finely chopped1 garlic clove, minced1⁄4 teaspoon ginger powder1⁄4 teaspoon garlic powder1 pinch orange zest1 pinch lemon zest1 pinch cayenne4 drops steviaInstructions:In a small saucepan add the orange and lemon to water.Bring to a boil, reduce heat and simmer adding water as needed.Simmer until…

Spicy Asian Orange Sauce – HCG Phase 2 – Low Fat

recipe image

Ingredients:

  • 1⁄2 orange, with rind
  • 1⁄2 lemon, with rind
  • 1⁄2 cup water
  • 1 tablespoon green onion, finely chopped
  • 1 garlic clove, minced
  • 1⁄4 teaspoon ginger powder
  • 1⁄4 teaspoon garlic powder
  • 1 pinch orange zest
  • 1 pinch lemon zest
  • 1 pinch cayenne
  • 4 drops stevia

Instructions:

  1. In a small saucepan add the orange and lemon to water.
  2. Bring to a boil, reduce heat and simmer adding water as needed.
  3. Simmer until the pulp comes out of the rinds. Scrape out the pulp and discard the rinds.
  4. Continue stirring and reducing the liquid by half until desired consistency is reached.
  5. Add green onion, stevia and spices.
  6. Serve with protein.

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