Skinny Single-Serving Vanilla Mug Cake recipes – Low Fat

This tender mug cake is a complete lifesaver! It’s perfectly sweet and full of warm vanilla flavors, and because it’s ready in barely 5 minutes, it’s the ideal cure for those strong dessert cravings. Plus there aren’t any tempting leftovers to worry about!Ingredients:3 tbsp (23g) white whole wheat flour or gluten-free* flour (measured like this)⅜…

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This tender mug cake is a complete lifesaver! It’s perfectly sweet and full of warm vanilla flavors, and because it’s ready in barely 5 minutes, it’s the ideal cure for those strong dessert cravings. Plus there aren’t any tempting leftovers to worry about!

Ingredients:

  • 3 tbsp (23g) white whole wheat flour or gluten-free* flour (measured like this)
  • ⅜ tsp powdered stevia
  • ⅛ tsp baking powder
  • 1/16 tsp salt
  • ¼ tsp unsalted butter or coconut oil, melted
  • 1 tbsp (15g) plain nonfat Greek yogurt
  • 1 ½ tbsp (23mL) nonfat milk
  • ¼ tsp vanilla extract
  • 18 drops vanilla crème stevia, or to taste

Instructions:

  1. Lightly coat a 1-cup ramekin with nonstick cooking spray.
  2. In a small bowl, whisk together the flour, powdered stevia, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk.* Stir in the vanilla and vanilla crème stevia. Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated.
  3. Spread the batter into the prepared ramekin. Microwave on 30% POWER for 2 minutes 40 seconds (2:40). Let the mug cake cool for at least 2 minutes to allow the center to finish cooking through before enjoying.

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