Radish Muffins – Low Fat

Ingredients:2⁄3 cup brown sugar2⁄3 cup low-fat soymilk1 tablespoon canola oil1 teaspoon vanilla1 pinch stevia1 1⁄3 cups whole wheat flour3⁄4 teaspoon baking soda1⁄4 teaspoon baking powder1 teaspoon cinnamon1⁄4 teaspoon allspice200 g about 1 1/2 cups finely grated radishes2⁄3 cup raisinsInstructions:Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.In a…

Radish Muffins – Low Fat

recipe image

Ingredients:

  • 2⁄3 cup brown sugar
  • 2⁄3 cup low-fat soymilk
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla
  • 1 pinch stevia
  • 1 1⁄3 cups whole wheat flour
  • 3⁄4 teaspoon baking soda
  • 1⁄4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1⁄4 teaspoon allspice
  • 200 g about 1 1/2 cups finely grated radishes
  • 2⁄3 cup raisins

Instructions:

  1. Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.
  2. In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
  3. Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
  4. Fold in radishes and raisins.
  5. Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.

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