Low-Calorie Spicy Peanut Noodles – Low Fat

“This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I’m not judging you.”Ingredients:1 (7 ounce) package shirataki noodles, drained and rinsed2 tablespoons powdered peanut butter (such as PB2®)1 tablespoon soy sauce2 teaspoons sriracha hot sauce1 pinch stevia powder1 cup…

Low-Calorie Spicy Peanut Noodles – Low Fat

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“This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I’m not judging you.”

Ingredients:

  • 1 (7 ounce) package shirataki noodles, drained and rinsed
  • 2 tablespoons powdered peanut butter (such as PB2®)
  • 1 tablespoon soy sauce
  • 2 teaspoons sriracha hot sauce
  • 1 pinch stevia powder
  • 1 cup peeled, seeded, and sliced cucumber
  • 1 green onion, chopped

Instructions:

  1. Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.
  2. Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

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