How to Make Peach Pie Filling for the Freezer recipes – Low Fat

Ingredients:5 cups peeled, sliced peaches3 Tablespoons arrowroot powder (like this) OR cornstarch1 teaspoon cinnamon2 teaspoons vanilla extract¼ cup (or more) sucanat (like this) or other granulated natural sweetener2 Tablespoons pure lemon juice (like this)¼ teaspoon nutmegPinch of saltOptional:pinch of Stevia powderInstructions:After peeling and slicing peaches, drain to remove waterCombine peach slices, arrowroot powder, cinnamon, vanilla,…

How to Make Peach Pie Filling for the Freezer recipes – Low Fat

recipe image

Ingredients:

  • 5 cups peeled, sliced peaches
  • 3 Tablespoons arrowroot powder (like this) OR cornstarch
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • ¼ cup (or more) sucanat (like this) or other granulated natural sweetener
  • 2 Tablespoons pure lemon juice (like this)
  • ¼ teaspoon nutmeg
  • Pinch of salt
  • Optional:pinch of stevia powder

Instructions:

  1. After peeling and slicing peaches, drain to remove water
  2. Combine peach slices, arrowroot powder, cinnamon, vanilla, sweetener, lemon juice, nutmeg, and salt, mixing thoroughly
  3. Place in gallon-size freezer bag or freezer safe container (if using glass, leave plenty of headspace)
  4. Label and freeze

Read More