Homemade Dill Pickles – Low Fat

gluten-free | dairy-free | vegan | refined sugar-free | nut-free | soy-freeIngredients:2 medium pickling cucumbers¾ cup water⅓ cup white vinegar1 tablespoon sea salt2 garlic cloves, minced2 tablespoon black peppercorns½ teaspoon stevia powder1 tablespoon dried dill1 teaspoon red pepper flakesInstructions:Slice the cucumbers into rings or spears, whichever you prefer.Add the cucumbers to a mason jar and…

Homemade Dill Pickles – Low Fat

recipe image
gluten-free | dairy-free | vegan | refined sugar-free | nut-free | soy-free

Ingredients:

  • 2 medium pickling cucumbers
  • ¾ cup water
  • ⅓ cup white vinegar
  • 1 tablespoon sea salt
  • 2 garlic cloves, minced
  • 2 tablespoon black peppercorns
  • ½ teaspoon stevia powder
  • 1 tablespoon dried dill
  • 1 teaspoon red pepper flakes

Instructions:

  1. Slice the cucumbers into rings or spears, whichever you prefer.
  2. Add the cucumbers to a mason jar and set aside.
  3. Combine the remaining ingredients into a small saucepan over high heat.
  4. Bring the liquid to a boil for 2 minutes.
  5. Pour the liquid over the cucumbers and let cool on the counter for at least 30 minutes.
  6. Once the cucumbers have cooled, place in the fridge overnight.
  7. Use the pickles on sandwiches or as a super healthy, low-calorie snack.
  8. Enjoy!

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