Homemade Cranberry Raspberry Sauce recipes – Low Fat

Tools: Colander, measuring cup and spoon, 2-quart sauce pan with coverIngredients:12 oz fresh cranberries2 cups frozen raspberries or 12 oz fresh raspberries1 cup pure apple juice (no-sugar-added preferred)⅛ to ¼ tsp pure stevia extract powderInstructions:Place cranberries in a colander and rinse with water. Rinse raspberries if they are fresh.Combine cranberries, raspberry, and apple juice in…

Homemade Cranberry Raspberry Sauce recipes – Low Fat

recipe image
Tools: Colander, measuring cup and spoon, 2-quart sauce pan with cover

Ingredients:

  • 12 oz fresh cranberries
  • 2 cups frozen raspberries or 12 oz fresh raspberries
  • 1 cup pure apple juice (no-sugar-added preferred)
  • ⅛ to ¼ tsp pure stevia extract powder

Instructions:

  1. Place cranberries in a colander and rinse with water. Rinse raspberries if they are fresh.
  2. Combine cranberries, raspberry, and apple juice in a sauce pan. Bring to a boil over medium high heat, then simmer for 15 minutes.
  3. Stir in ⅛ tsp stevia at a time. Add more stevia, if needed, for extra sweetness.

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