2 Bean Zucchini Salad recipes – Low Fat

Ingredients:3 small zucchini, raw, spiralized1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped1 can light red kidney beans, drained1 can chickpeas, drained1 cup vinegar (distilled white)⅛ teaspoon Stevia powder⅛ teaspoon sea salt1 Tablespoon minced onion½ teaspoon minced garlicInstructions:Begin by mixing up the marinade in a small bowl. Allow to set and…

2 Bean Zucchini Salad recipes – Low Fat

recipe image

Ingredients:

  • 3 small zucchini, raw, spiralized
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 can light red kidney beans, drained
  • 1 can chickpeas, drained
  • 1 cup vinegar (distilled white)
  • ⅛ teaspoon stevia powder
  • ⅛ teaspoon sea salt
  • 1 Tablespoon minced onion
  • ½ teaspoon minced garlic

Instructions:

  1. Begin by mixing up the marinade in a small bowl. Allow to set and soften the onion and garlic while you prepare the veggies.
  2. In a large bowl, mix all the vegetables and canned beans.
  3. Pour marinade over all and stir well.
  4. You can eat immediately or store in the refrigerator over night to allow the marinade to work!
  5. To make this a complete meal, just add a low fat protein, such as some turkey breast, salmon, or fat-free lunch meat.

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